Roasted Apple Breakfast Power Bowl

Yield

Serves 4

Ingredients

  • 2 Ambrosia Apples, halved
  • 1/3 cup old-fashioned oats
  • 1/3 cup oat flour
  • 1/3 cup slivered almonds, finely chopped
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons butter, melted
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups Greek yogurt
  • 1/4 cup shelled pistachios

Directions

  1. Pre-heat oven to 350°F.

  2. Scoop some of the flesh out of the Ambrosia Apple halves to make them into small bowls.  Place on a rimmed-baking sheet and bake for 45 minutes.

  3. While baking, combine oats, oat flour, chopped almonds, brown sugar, butter, cinnamon, vanilla and salt.  Combine until a crumble forms.

  4. Divide the crumble mixture among the baked Ambrosia Apples and return to the oven for 15 minutes.

  5. Divide Greek yogurt between 4 bowls.  Top with a warm apple half and pistachios.