Miso Potato Salad


Serves 6


  • 2 pounds red potatoes, chopped
  • 4 tablespoons miso paste
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame sauce


  1. Add potatoes to a large pot and cover with cold water. Bring to a boil, and cook until done for about 25 minutes.
  2. Meanwhile, whisk together miso paste, rice wine vinegar, grated ginger, and sesame sauce. Set aside.
  3. Drain potatoes and let cool for about 15 minutes or longer. 
  4. Coat with the sauce, and enjoy! Keep in the refrigerator, tightly covered, until enjoying.



*2 pounds of potatoes will give you about 6 2/3 cups chopped potatoes

Click for nutritional information
Calories 135
Carbohydrates 28.8g
Fiber 2.0g
Sugar 3.3g
Fat 0.7g
Protein 3.7g
Sodium 380mg