This Simple Zesty Cabbage Slaw is a wonderful side dish as the weather warms up, packed with healthy ingredients you can throw together quickly.
Whether it be tacos, pulled pork, or grilled fish, we are getting close to summer eats and the need for simple sides. Today's recipe is a quick slaw to serve alongside any of your favorite warmer weather favorites.
With just some oil, lime juice, and seasonings, shredded cabbage is transformed into a mouthwatering zesty side that is quite budget friendly. Some of my favorite ways to enjoy this side dish is part of a taco topping bar, or as a side with rice and grilled fish.
Whether eating al fresco or inside, everyone will love this fresh take on cabbage slaw. For more seasonal meal ideas and grocery shopping inspiration, check out my Seasonal Produce Lists I share each month on Uproot Kitchen. Enjoy and be well!
This Simple Zesty Cabbage Slaw is a wonderful warm weather side dish you can throw together quickly. @uprootkitchen Tweet this
Simple Zesty Cabbage Slaw
- 1 small head of cabbage, shredded (red, green, or a combination)
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Shred cabbage into bitesize pieces.
Whisk together oil, lime juice and seasonings. Pour over the shredded cabbage and toss well to combine.
Allow the slaw to chill in the fridge for 10 minutes so the flavors come together.
Adjust seasoning to taste and serve immediately.
Notes: The slaw can be made in advance by prepping the dressing and waiting to combine it with the shredded cabbage. Once mixed, the slaw is best enjoyed within 1-2 days.