These Healthy Baking Recipes are great for adding some extra fiber and whole grains to your meals, snacks and desserts!
~by Regan Jones, RD
This post wraps up the second of a series of three Healthy Aperture Blogger Network campaigns sponsored by Hodgson Mill.
Over the past couple of weeks, we've shared some amazing recipes from our Healthy Aperture Bloggers using some of the whole grain products from Hodgson Mill in honor of National Heart Month.
We all know what we eat can affect our health. Fiber is one of those important nutrients no one gets enough of, but can make a huge difference in so many ways - it can help promote heart health, as well as your digestive health.
One easy way to introduce more fiber into your family's diet is to get more whole grains. Whenever you bake, you can use whole grain flours or meals. Add a little, or a lot - whole grains will add flavor, texture, and better nutrition no matter what!
Here are some easy whole grain recipes for you to try!
Graham Crusted Lemon Squares
via Home & Plate
Whole Grain Gingerbread Sweet Potato Snack Cake
via Nutritious Eats
Quinoa Breakfast Cookies with Dark Chocolate Chunks
via Platings & Pairings
Whole Wheat Grapefruit Poppyseed Muffins
via Pumpkin and Peanut Butter
Honey Pear Pistachio Muffins
via Rachael Hartley Nutrition
Peanut Butter Chocolate Buckwheat Bars
via Simply Sissom
Honey Whole Wheat Bread
The Best Vegan & Gluten-Free Chocolate Chip Cookies
via Delish Knowledge
Dark Chocolate Red Wine Cakes
Baked Apple Cinnamon Steel Cut Oat Cups
via A Cedar Spoon
Baked Vegan Blueberry Donuts
via Emilie Eats
Hazelnut Buckwheat Brownies
via Nutmeg Nanny
Savory Turkey Sausage Buttermilk Biscuits
via Taste and See
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#AD Try these Healthy Baking Recipes to add some extra fibers to your meals, snacks & desserts. @hodgsonmill Tweet this