~by Kylie Mitchell
I made you a veggie heavy meal to fill your new year with.
If your New Year’s resolution is to eat more veggies, I’ve got you covered.
If your New Year’s resolution is to get more sleep, I’ve still got you covered because this quiche comes together really quick. Less time cooking equals more time sleeping.
My list of resolutions keeps growing: (1) stick to my “5 minutes a day” cleaning routine, (2) improve my deadlift form, (3) read an article a day from Yahoo Finance so I’m more interesting and can say interesting things in conversations.
Three resolutions. Not too unachievable.
And maybe a fourth resolution would be to never overcook eggs again. I’ve eaten far too many dry omelets and quiches in my life. So you know, once the quiche is just set on top, it’s done! Don’t let your eggs get dry and rubbery...the worst.
Quiches and omelets seem to be the go-to meal in our house when we need something easy to make that is still packed with veggies. I like quiches because they’re like soups, in that you can add in any vegetables + cheese combination you have in your fridge and it’ll more than likely taste great.
Pair with a salad, possibly this salad, and you’ve got yourself lunch (or dinner).
An easy way to eat vegetables for breakfast! This Sweet Potato Crust Quiche is the perfect way to feed a crowd Tweet this
Sweet Potato Crust Quiche
Makes 1 - 9" quiche
- 2 medium sweet potatoes
- 2 Tablespoons olive oil
- 1 small onion, finely chopped
- 2 cups broccoli, chopped
- 1 cup cherry tomatoes, halved
- 6 eggs
- 3/4 cup plain Greek yogurt
- 1/3 cup sharp cheddar, grated
- 1 teaspoon pepper
- scant teaspoon salt
- Preheat oven to 350°F.
- Use a cheese grater to shred your sweet potatoes into a microwave-safe bowl. Microwave for 6 minutes, stirring every 2 minutes. Set aside.
- Heat olive oil in a skillet over medium heat.
- Add in onion and sauté until soft, about 6 minutes. A
- dd in broccoli and cherry tomatoes and cook for another 6 minutes.
- In a separate bowl, whisk together eggs, greek yogurt, cheddar and salt/pepper.
- Add in the onion-broccoli-tomato mixture.
- Grease a spring-form pan or pie pan. Place your microwaved sweet potatoes in a layer in the bottom of the dish.
- Pour egg mixture over the top. Use a spoon to poke holes in the shredded sweet potato layer to let the eggs seep down into them.
- Bake for 30-35 minutes, or until eggs are just set.
- Allow to cool 10 minutes before slicing and serving.