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Baklava Cinnamon Rolls

Posted by ReganJonesRD
October 19, 2015
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Ready in just 35 minutes these Baklava Cinnamon Rolls are the perfect weekend breakfast treat!

Ready in just 35 minutes these Baklava Cinnamon Rolls are the perfect whole wheat, dairy-free breakfast treat!

 

This week we're kicking off a new sponsored campaign with The Soyfoods Council for the second year in a row.  In case you missed them, be sure to check out all of our #soyinspired Thanksgiving recipes from last year!

This year we're focusing on the entire holiday season with bloggers showcasing all the amazing ways you can incorporate soy into the foods you're feeding your guests, from breakfast to dessert! To kick things off, Kylie from Yeah Imma Eat That is sharing a delicious recipe for Baklava Cinnamon Rolls.

Ready in just 35 minutes these Baklava Cinnamon Rolls are the perfect weekend breakfast treat!

Ready in just 35 minutes these Baklava Cinnamon Rolls are the perfect weekend breakfast treat!

Although elaborate looking and certainly impressive enough for holiday guests, these rolls are ready in just 35 minutes. They make the perfect weekend morning breakfast for you and your house full of guests no matter when they arrive this holiday season. 

Stay tuned for more #soyinspired recipes from:

Ready in just 35 minutes these Baklava Cinnamon Rolls are the perfect weekend breakfast treat!

 

 

 

 

ad: Ready in just 35 minutes these Baklava Cinnamon Rolls are the perfect weekend breakfast treat!
Ready in just 35 minutes these Baklava Cinnamon Rolls are the perfect weekend breakfast treat!

Baklava Cinnamon Rolls

Yield

6 cinnamon rolls

Ingredients

  • 2 cups whole wheat pastry flour
  • 2/3 cup soy milk
  • 1 Tablespoon honey
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup pistachios, roughly chopped
  • 3/4 cup walnuts, roughly chopped
  • 3 dates, pitted and chopped
  • 3 Tablespoons honey
  • 2.5 Tablespoons coconut oil, melted
  • 1.5 teaspoons cinnamon
  • 1/8 teaspoon salt

Directions

  1. Preheat oven to 350ºF.
  2. First, make your filling.  In a bowl, combine nuts and dates.  Add in 3 Tbsp honey, coconut oil, cinnamon and salt.  Stir until nuts are coated and set aside.
  3. Now make your dough.  In a separate bowl, combine flour, baking powder and salt.  Add in milk and 1 Tbsp honey and stir until a dough forms, you may need to use your hands.
  4. Flour a surface and roll out dough into a rectangle.  Top with filling and roll the dough up.  Slice the rolled up dough into 6 cinnamon rolls.  
  5. Place in a greased 9" round baking dish/pie pan.  
  6. Bake for 15-18 minutes, or until just turning golden brown.  These cinnamon rolls are not something you want to overbake.  If in doubt, err on the side of underbaked rather than overbaked. 
  7. Top with icing of choice.

Click for nutritional information
Calories 435
Carbohydrates 50.7g
Fiber 8.7g
Sugar 13.2g
Fat 24.2g
Protein 12g
Sodium 178mg
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ReganJonesRD

ReganJonesRD
Regan Jones is the Founding Editor and Sponsorship Director of HealthyAperture and is the author of the QUICK FIX KITCHEN Feature - a collection of recipes that focuses on shortcut cooking without shortcut taste. Her recipes largely focus on baked goods and desserts ranging from gluten free to sugar free to slightly indulgent eats for the entire family, but also include easy everyday recipes for breakfast, lunch or dinner. Jones is a registered dietitian and owner the web's most prominent portfolio of dietitian-owned websites, including HealthyAperture.com, TheRecipeReDux.com, BlogBrulee.com and RDs4Disclosure.org. She is also the host of the podcast, This Unmillennial Life, which was recently named New & Noteworthy on iTunes.
More posts by ReganJonesRD
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