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Viewing all posts in: The Garden

Roasted Tomatillo Salsa

Posted by immaeatthat
June 15, 2018
Featured in: The Garden, Appetizers
Tired of red salsa? Try this Roasted Tomatillo Salsa with your favorite chips for a delicious appetizer!

Tired of red salsa? Try this Roasted Tomatillo Salsa with your favorite chips for a delicious appetizer!

~by

I knew this recipe was at least a semi-success when my husband got home from work and asked why our house smelled like a Mexican food restaurant.

When...

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Three Greens Breakfast Sandwich with Fancy Guacamole

Posted by immaeatthat
April 23, 2018
Featured in: The Garden, Sandwiches
Change up your morning routine with this Three Greens Breakfast Sandwich with Fancy Guacamole!

Change up your morning routine with this Three Greens Breakfast Sandwich with Fancy Guacamole!

~by

I would like to introduce you to THE breakfast sandwich.

It has eggs and cheese and guacamole and I didn’t add bacon because we didn’t have any.  I also didn’t add bacon...

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Salmon Sandwich with Sweet Pea Guacamole

Posted by immaeatthat
April 17, 2018
Featured in: The Garden, Dinner, Lunch, Sandwiches
This sandwich has it all - salmon, ripe pears, parmesan cheese and some fancy guacamole to top it off!

This sandwich has it all - salmon, ripe pears, parmesan cheese and some fancy guacamole to top it off!

by

I'm telling everyone about this sandwich.

Let's start with the bread.  I must tell you about the bread.  I used a bread that had asiago cheese on top...

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Crispy Thai Brussels Sprouts

Posted by immaeatthat
March 07, 2018
Featured in: The Garden, Side Dishes
This Crispy Thai Brussel Sprouts recipe is the perfect veggie sidedish to make your family love Brussels sprouts.

This Crispy Thai Brussels Sprouts recipe is the perfect veggie sidedish to make your family love Brussels sprouts.

I can’t even wait to tell you about how you should be making your Brussels sprouts.

But first, let me give you a wee-bit of background on why I decided...

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Crispy Avocado Tacos

Posted by immaeatthat
March 06, 2018
Featured in: The Garden, Dinner, Lunch
These vegetarian Crispy Avocado Tacos are perfect for a light lunch or dinner. Add your favorite toppings to make them your own.

by

Finally!!!!!!!!!!!

I’ve wanted to make avocado fries for the longest time.  I think the very first thing I pinned on pinterest were baked avocado fries.  But the thing is, like banana and greek yogurt, avocados last for ~1.3 days in my house before they disappear...

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Asian Tofu Power Bowls with Cauliflower Brown Rice

Posted by immaeatthat
February 22, 2018
Prep several of these Asian Tofu Bowls with Cauliflower Brown Rice and enjoy for lunch all week!

Prep several of these Asian Tofu Bowls with Cauliflower Brown Rice and enjoy for lunch all week!

~by

In my ideal world, I would eat something different for lunch everyday. 

Before I got married I could get away with taking leftovers from dinner for lunch.  But now with a...

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