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Viewing all posts in: Cooking In Season

Crispy Brussels Sprouts with Avocado Green Goddess Dressing

Posted by uprootkitchen
November 06, 2017
These Crispy Brussels Sprouts with Avocado Green Goddess Dressing are a delicious and nutritious veggie side to pair with your d

These Crispy Brussels Sprouts with Avocado Green Goddess Dressing are a delicious and nutritious veggie side to pair with your dinners through late fall.

by, Marisa Westbrook, MPH


Is there anything better than crispy Brussels sprouts? Today, I am sharing my favorite technique for crispy...

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Raisin Pecan Oat Scones

Posted by uprootkitchen
October 09, 2017
These Raisin Pecan Oat Scones are a wholesome breakfast treat, perfect for fall baking.


These Raisin Pecan Oat Scones are a wholesome breakfast treat, perfect for fall baking. 

by, Marisa Westbrook, MPH


Packed with oatmeal, yogurt, fruit and nuts, these drop scones are simple to pull together from ingredients in your fridge and hearty enough to keep you full alongside a...

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Summer Arugula Salad with Tomatoes, Peaches and Corn

Posted by uprootkitchen
September 11, 2017
This Summer Arugula Salad with Tomatoes, Peaches and Corn is a wonderful way to enjoy late summer's bounty as a main dish or si


This Summer Arugula Salad with Tomatoes, Peaches and Corn is a wonderful way to enjoy late summer's bounty as a main dish or side salad.

By, Marisa Westbrook, MPH

The farmer's market is saying 'last call' on their juicy, sweet Colorado peaches, and in-season corn and tomatoes are...

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Heirloom Tomato, Beet and Zucchini Salad with Basil Vinaigrette

Posted by uprootkitchen
August 14, 2017
Featured in: Cooking In Season, Salads
This Heirloom Tomato, Beet and Zucchini Salad with Basil Vinaigrette is a wonderful late summer salad, perfect for taking advant


This Heirloom Tomato, Beet and Zucchini Salad with Basil Vinaigrette is a wonderful late summer salad, perfect for taking advantage of all the abundant produce around us right now.

by Marisa Westbrook


This time of year, zucchini is so sweet and tender that I believe it shouldn't even...

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Watermelon Agua Fresca

Posted by uprootkitchen
July 17, 2017
This Watermelon Agua Fresca is perfect for summer sipping, to use up an excess of watermelon, or to use as a cocktail mixer.

This Watermelon Agua Fresca is perfect for summer sipping, to use up an excess of watermelon, or to use as a cocktail mixer.

By, Marisa Westbrook


This simple combination of watermelon, cold water, and lime juice transforms into a delightful Watermelon Agua Fresca without additional...

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Roasted Tomato and Mozzarella Rigatoni Pasta

Posted by uprootkitchen
June 19, 2017
Featured in: Cooking In Season, Dinner, Lunch
This Roasted Tomato and Mozzarella Rigatoni Pasta is a simple pasta dish the whole family will love, perfect for using summer's


 This Roasted Tomato and Mozzarella Rigatoni Pasta is a simple pasta dish the whole family will love, perfect for using summer's tomatoes.

by Marisa Westbrook


We are approaching the fun part of summer. Tomatoes, herbs, and fresh greens galore! To me, there is nothing better than a bowl...

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