Strawberry Pita Nachos

Yield

Makes 2 servings

Ingredients

  • 1 Toufyan whole wheat bread pita bread (I used the organic sprouted variety), cut into 8 wedges
  • 1/2 teaspoon melted butter
  • 1 teaspoon cinnamon sugar
  • 3 tablespoons plain low-fat Greek yogurt
  • 1 tablespoon chocolate syrup
  • 1/2 cup sliced strawberries
  • Garnish: additional chocolate syrup

Directions

  1. Preheat oven to 325 degrees F. 
  2. Brush oil evenly over pita wedges and sprinkle with cinnamon sugar. Bake for 10 minutes or until just crisp. Arrange chips on a plate.
  3. Combine yogurt and chocolate syrup in a small bowl; drizzle over chips. Top evenly with strawberries. Garnish with additional chocolate syrup, if desired. 
Click for nutritional information
Calories 149
Carbohydrates 28g
Fiber 3g
Sugar 8.5g
Fat 2g
Protein 5.5g
Sodium 133mg