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Wild Blueberry Banana Bread

Posted by 2eatwellRD
April 03, 2017
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This moist and delicious banana bread made with wild blueberries is the perfect breakfast treat!

This moist and delicious banana bread is the perfect breakfast treat! 

By Danielle Omar

When it comes to baking, it's pretty touch and go at my house. One day I might create a masterpiece and the next a total flop. I mostly stick to no-bake baking, simply because it's kind of a un-mess-up-able.

My mom makes amazing banana bread. She'll even make a few loaves at a time and freeze them. I love this idea, but I've never made a banana bread worthy of freezing, if you know what I mean.

I decided to try my hand at this Wild Blueberry breakfast bread. For whatever reason, I seem to have more luck with non-traditional types of bread. You know, the type that uses almond or coconut flour instead of white flour. I know baking is supposed to be an exact science, but for some reason I get a little leeway when I'm not using flour. I don't know why, but for whatever reason I rarely mess these up.

This banana bread is not as cake-like as my mom's bread (and it's not as decadent, either!). Which is perfectly okay with me, because I love making breads and such for breakfast that are just a little bit sweetened. 

This moist and delicious banana bread made with wild blueberries is the perfect breakfast treat!

Wild blueberries are a great addition to any bread, they sweeten just enough and are not super overpowering and flavor. Of course they're also crazy healthy too. Recent research even shows they have mood boosting effects!

If you're on the hunt for a breakfast bread that's super moist and just a little sweet, this banana wild blueberry bread is for you!

This moist and delicious banana bread made with wild blueberries is the perfect breakfast treat!

On the hunt for a breakfast bread that's moist, delicious & just a little sweet? This recipe is for you! @2eatwellRD
This moist and delicious banana bread made with wild blueberries is the perfect breakfast treat!

Wild Blueberry Banana Bread

Yield

serves 10

Ingredients

  • 1 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1 tsp Baking Soda
  • 2 Bananas, mashed
  • 1 cup Wild Blueberries
  • 1 tsp Cinnamon
  • 2 Tbsp Ground Flaxseed (I used Blueberry flavor)
  • 2 Tbsp Coconut Oil
  • 3 Eggs
  • 1/4 cup Real Maple Syrup
  • 1/2 tsp Sea salt

Directions

  1. Preheat oven to 350.

  2. Combine the dry ingredients in a mixing bowl.

  3. In a small bowl, mash the bananas with a fork until a creamy. Add oil, eggs and maple syrup and mix well.

  4. Pour the dry ingredients in with the wet ingredients and mix well.

  5. Gently fold frozen Wild Blueberries into the batter.

  6. Line a loaf pan with parchment paper and pour in the batter. Bake for 45-50 minutes. When fully cooked, lift the parchment paper out of the pan and let cool before slicing. 

Click for nutritional information
Calories 204
Carbohydrates 12.1g
Fiber 3.6g
Sugar 7.4g
Fat 11.1g
Protein 5.2g
Sodium 242mg
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2eatwellRD

2eatwellRD
Danielle Omar is the author of the INSPIRED VEGETARIAN Feature on HealthyAperture and is a Registered Dietitian, clean-eating coach, cookbook author, and raw foodie wannabe. She is a passionate food and nutrition educator and founded her private nutrition practice to support busy men and women on their journey to becoming their healthiest self. An avid cook, she also enjoys sharing plant-based recipes and nutrition strategies on her Food Confidence blog. She is the author of Skinny Juices, 100 Juice Recipes for Detox and Weight loss. Danielle’s expert nutrition advice has been featured in The New York Times, The Washington Post, Fitness, Shape, and Women’s Health magazine, as well as national television, including The Food Network and NBC Primetime.
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