Get Our FREE Cookbook!

From cookies to bars, breads to muffins you're sure to find something special to bake in this FREE cookbook -- Healthy Everyday Baking. DOWNLOAD your copy today!

E-Book
  • Blog
  • »
  • [Trend Spotlight]  Hot Dining Trends for 2017

[Trend Spotlight]  Hot Dining Trends for 2017

Posted by janethelm
October 27, 2016
Featured in: Trend Spotlight
See what's hot for 2017 dining trends in this Trend Spotlight on Healthy Aperture

Find out what's hot in dining trends for 2017 in this Trend Spotlight.

by Janet Helm, MS, RDN

Fine dining is where trends often start.  Sooner or later, what started in a foodservice kitchen comes to a home kitchen -- and eventually the supermarket,  convenience store and drive-thru.  That's why I love to see what's trending in restaurants.

Baum + Whiteman, restaurant and hotel consultants based in Brooklyn, just released a 2017 trend report that predicts food and beverage trends in restaurant and hotel dining. 

Here's a look at some of the trends, along with a few creations from Healthy Aperture bloggers -- who are obviously on top of these 2017 trends. 

Photo credits above:  Carpaccio of Watermelon Radishes with Arugula and Citrus Avocado Dressing by Gourmande in the Kitchen,  Cottage Cheese Breakfast Bowls by Meal Makeover Moms' Kitchen, Celery Salad with Dried Cherries and Almonds by Pixels + Crumbs, and Fresh Horseradish with Beets by Panning the Globe.

Radishes

Horseradish

Celery

Newfangled, Reinvented Cottage Cheese

Cauliflower

Squashes

Pickled Vegetables,
condiments, relishes and burger toppings

Vegetables as New Comfort Food,
spiralized vegetables, cauliflower ricei

Seaweed

Jackfruit

Faux Food,
like vegan burgers, sausages, meatballs and ribs

Upscale Ramen Noodle Shops

Grain Bowls

Clean Label Cold Cuts

Sophisticated Sodas

Asian Bakeries

Caccio e Pepe on Non-Pasta Dishes,
such as a steak sauce, on asparagus, Brussels sprouts and spiralized vegetables

French Dip Sandwiches,
including a Mexican version called Torta Ahogodo

See what's hot for 2017 dining trends in this Trend Spotlight on Healthy Aperture

Photo credit: Slow Cooker French Dip Sandwiches by Reformation Acres

For a full copy of the report, which includes 13 food and beverage trends in restaurant and hotel dining and 23 buzzwords, visit Baum + Whiteman.  Check out Fine Dining Lovers for their recap of these trends. 

See what's hot for 2017 dining trends in this Trend Spotlight on Healthy Aperture

See what's hot for 2017 dining trends in this Trend Spotlight on @HealthyAperture by @janethelm.

janethelm

janethelm
Janet Helm is the author of the FOOD TRENDS Feature on HealthyAperture and is a registered dietitian who wears multiple hats – as a public relations executive, blogger and nutrition journalist. Currently, she is the Chief Food and Nutrition Strategist in North America for Weber Shandwick, a global public relations firm. Janet is also the co-founder of Healthy Aperture, founder of Nutrition Blog Network and author of The Food Lover’s Healthy Habits Cookbook. She blogs at Nutrition Unplugged and for WedMD and is a former media spokesperson for the Academy of Nutrition and Dietetics. She received a bachelor’s degree in mass communications and nutrition, and a master’s degree in dietetics from Kansas State University. Janet lives in Chicago with her husband and 10-year-old twins.
More posts by janethelm
comments powered by Disqus
x

Never miss a new post. Sign up to subscribe.

Automat:ee