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Gluten Free Berry Cherry Cobbler

Posted by kumquat
November 28, 2014
Featured in: Gluten Free Kitchen
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This Gluten-Free Berry Cherry Cobbler is a delicious dessert that takes just a few minutes to assemble and even fewer to eat!

I don't know about you, but I'm all cooked out.

I count thanksgiving as tied for my very favorite holiday. A holiday that pulls people together around a common table to share food and a spirit of thanks, with no expectations of gift-giving, deserves a place of priority. I love that it focuses on great, classic, hearty dishes, and that people spend extra care and time in their kitchens. Maybe more cooking than they do the rest of the year put together. I know I've spent the majority of the past several days in my kitchen, and I'm only cooking for my little crew of 4 this year.

I love it, but after all of that, I'll also whisper a moment of thanks that the hours of kitchen labor are over. And another moment of thanks for super quick and easy dishes.

This cobbler is one of them. Frozen berry-cherry blend. A quick dump and stir topping. A couple minutes in the oven... and done. Gluten-free. Grain-Free. Paleo. Delcious.

 

This Gluten-Free Berry Cherry Cobbler is a delicious dessert that takes just a few minutes to assemble and even fewer to eat!

This Gluten-Free Berry Cherry Cobbler is a delicious dessert that takes just a few minutes to assemble and even fewer to eat!

This Gluten-Free Cherry Berry Cobbler is a quick and easy dessert that won't last long with friends and family!
This Gluten-Free Berry Cherry Cobbler is a delicious dessert that takes just a few minutes to assemble and even fewer to eat!

Gluten Free Berry Cherry Cobbler

Yield

Ingredients

  • 4 tablespoons coconut oil, melted
  • 2 cups almond flour
  • 2 tablespoons maple syrup
  • 3 tablespoons coconut sugar, divided
  • 2 teaspoons vanilla extract or paste
  • 1 teaspoon ground cinnamon
  • 3 cups frozen berry and cherry blend

Directions

  1. Preheat oven to 375°. Swirl 1 tablespoon coconut oil around an 8-inch baking dish.
  2. Combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla paste, cinnamon, and remaining 3 tablespoons coconut oil in a medium bowl.
  3. Spread frozen berries in bottom of prepared dish. Sprinkle evenly with remaining 1 tablespoon coconut sugar.
  4. Crumble flour mixture evenly over berries.
  5. Bake at 375° for 20 minutes or until topping is golden and berries are bubbly.

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kumquat

kumquat
Gretchen F. Brown, R.D., is the author of the GLUTEN FREE KITCHEN Feature on HealthyAperture. She is also the founder of Kumquat Blog, a gluten-free blog devoted to the belief that gluten-free food can and should be easy to prepare, wholesome, and delicious enough for everyone. She recently authored a cookbook, Fast & Simple Gluten-Free, featuring fresh and classic favorites in 30 minutes or less. Gretchen has worked in the test kitchens and photography studios of Oxmoor House and is now a freelance recipe developer, food stylist, food writer, and food photographer. She has been gluten-free for several years, as a result of a lifetime of stomach pains and health problems. A military spouse for nearly 13 years, she lives with her husband, son, and two daughters in Upstate New York.
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